Vineburg Deli Menu
Welcome to Vineburg Deli, your go-to spot in Sonoma for delicious deli fare that caters to everyone. Located at 997 Napa Rd, this casual eatery is perfect for lunch gatherings, family outings, or a quick bite with friends. Their menu showcases an array of mouthwatering options, from the savory Hot Tri Tip BBQ to the iconic Reuben, each crafted with quality ingredients and bursting with flavor.
The Vineburg Signatures stand out with unique combinations, such as the classic Sonoma Italian Club and the hearty Vineburg Club. Even the vegetarians are in for a treat with fresh, vibrant options like the Vineburg Vegetarian. Alongside their diverse menu, Vineburg Deli offers outdoor seating and caters to both families and groups with a casual, welcoming atmosphere.
Don’t forget to enjoy their selection of beer and wine, enhancing your deli experience to the next level!
Mains
Hot Tri Tip
BBQ Tri-tip, caramelized onions, house BBQ sauce, and melted hickory smoked cheddar on a toasted Dutch crunch.
Reuben
Hot lean pastrami, melted Swiss, sauerkraut, creamy housemade thousand islands on toasted rye.
Philly BBQ Tri Tip
Peppers, onions, melted provolone, and lite mayonnaise on toasted sourdough.
Cordon Bleu BBQ Chicken Breast
BBQ chicken breast, fire-roasted pork loin, mayonnaise, dijon mustard, caramelized onions, and smoked mozzarella on toasted ciabatta.
BBQ Chicken Breast
BBQ chicken breast, roasted red pepper aioli, caramelized onions, lettuce, and tomato melted Jack on toasted ciabatta.
Bacon Cheese Burger (1/2lb)
BBQ burger crisp bacon, onions, tomatoes, lite mayonnaise melted American cheese on a toasted sourdough bun.
Sonoma Italian Club
Mortadella, prosciutto salami, provolone, pepperoncini, mayonnaise, oil, vinegar, lettuce, and tomato.
Vineburg Club
Black forest ham, oven-roasted Turkey breast, bacon, mayonnaise, lettuce, and lettuce.
Vineburg Vegetarian
Vegetarian. Avocado, sprouts, cucumber, carrots, spinach, and tomato.
8th Street
Vegetarian. Roast beef, horseradish, mayonnaise, avocado, tomato, lettuce, jalapeños, and hot pepper Jack.
Pork Loin
Vegetarian. Fire-roasted pork loin, Swiss cheese, dijon mustard, onions, tomato, and spinach.
